After Diwali came the inevitable cloud of smog in Delhi. The fact that smog is going to arrive any moment was known to every single person living in Delhi, just the intensity of this smog was a bit surprising. And why not? The toxicity of air was 14-16 times more than the safe limit. The PM 2.5 level skyrocketed making people vulnerable to various respiratory problems. Usually when the smog checks in, a translucent greyish layer of air cover the city. But this winter, this layer was quite thick, almost opaque. As this year's smog came right after Diwali, a number of people directly blamed Diwali's crackers for it. On the other hand, some remain critical of the farmers of Punjab and Haryana who burned their paddy releasing poisonous gases in the air that reached Delhi through the wind. While both burning crackers or crops fairly invite criticism not because they polluted the air but because these actions could have been avoided or minimized. Diwali is celebrated everywhe